EASY TO FOLLOW FERMENTED SALSA RECIPE
ABOUT THE RECIPE Salsa isn’t just some Mexican dip!! It has become a favorite staple in many homes across the…
DELICIOUS FERMENTED CARROT STICKS
A BIT ABOUT FERMENTED CARROT STICKS Vibrantly orange, healthy, and inexpensive, the versatile carrot has been seducing our palates and…
SPICY GREEN BEANS
ABOUT THE RECIPE Green beans to some, string beans or french beans to others, are a classic accompaniment to family…
FERMENTED CUCUMBER KIMCHI-STYLE
ABOUT THE RECIPE Pickled cucumber is an indispensable and irresistible condiment that can be found in most of our favourite…
FERMENTED CHERRY TOMATOES: HEALTHY JAR FOOD YOUR KIDS WILL LOVE
ABOUT THE RECIPE Smaller and sweeter than the common garden variety tomato, cherry tomatoes add a hint of summer freshness…
LACTO FERMENTED BEETROOT JUICE – MEET BEET KVASS
A BIT ABOUT FERMENTED BEETROOT JUICE A hot trend on the rise, Beet Kvass is the new Kombucha! What is…
HOW TO MAKE LACTO-FERMENTED PEACH CHUTNEY – TIPS & RECIPE
WHAT IS LACTO-FERMENTATION? Lacto-fermentation is a great way to preserve foods. Not only that but the result tastes amazing and…
HOW TO MAKE FERMENTED WINTER SQUASH CHUTNEY – RECIPE AND TIPS
Flavorful, vibrant, and tangy, fermented winter squash chutney is the perfect side for roasted meats or roasted vegetables. You can…
HOW TO MAKE FERMENTED PINEAPPLE SALSA
If you want to learn how to make fermented pineapple salsa, you are in the right place. We have a…
HOW TO MAKE KANJI DRINK – RECIPE & TIPS
Kanji is an Indian fermented drink that contains tons of probiotics. In India, kanji is usually made during the festival…