HOW TO MAKE PRESERVED LEMONS
If you never tried preserved lemons, you are missing out and you need to change that immediately. The tangy, salty,…
HOW TO MAKE KIMCHI
Kimchi, the fermented vegetable dish that is currently busy taking over the world, is a delicious Korean side you can…
HOW TO MAKE FERMENTED EGGS
Easy to make and delicious, fermented eggs are so much tastier than the simple hard-boiled eggs. Plus, they are versatile…
HOW TO MAKE GINGER BEER AT HOME
We hope you love ginger beer as much as we do because, in this post, we will teach you how…
HOW TO MAKE FERMENTED SWISS CHARD STEMS
When the chard stalks turn thick, it is time to remove them from the leaves and turn them into something…
HOW TO MAKE APPLE CIDER VINEGAR DRESSING
Main Ingredients: No salad is complete without a delicious salad dressing. However, most salad dressings you can purchase from the…
FLAVORFUL FERMENTED CAULIFLOWER
Cauliflower is a powerhouse when it comes to healthy eating. It contains nutrients, its high in fiber, it’s a good…
LACTO-FERMENTED SPICY BEETS
Lacto-fermentation is one of the oldest forms of fermenting foods, used by our ancestors to keep food edible in the…
Raw Pickled Fermented Ginger Carrots
The sweetness of carrots. The tang of fresh ginger. Flavors you can almost taste just by reading them! Raw pickled…
DELICIOUS FERMENTED CINNAMON APPLES RECIPE
It’s a perfect dessert to top off a romantic dinner for two, but the ladies will thank you too if you serve this at your next girls night in.